I found my cup of coffee right where I left it as I rushed off to be late for work this morning. A quick survey of the half empty, half full cup resulted in a green light and I downed the now room temperature hazelnut tainted beverage with almost, but not quite, the same enthusiasm I did this morning when it was still piping hot. Possible bacterial contamination never even crossed my mind. In two swallows it was gone, leaving just a slick mocha colored residue on the inside of my coffee mug.. and an ant carcass.
Ant carcass?
Well, there, see... just as I suspected. Day old coffee that's been sitting out in the elements is safe to drink because it will kill anything that tries to settle in it, including bacteria and ants!
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15 years ago
3 comments:
now all you need now is a light lunch
extra protien(?)
Melanie
Ahh, but given sufficient time (a forgotten vacuum bottle in the truck, for instance), it will grow mold.
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